Apple vinaigrette
A very mild vinaigrette: cider vinegar, strong mustard, finely chopped shallots and garlic, grated apple, and sunflower oil.
This light apple vinaigrette is perfect for adding a fresh touch to your salads. It’s easy to prepare in just 15 minutes and pairs well with salads of rocket or mixed greens.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$0.86 $0.22 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.17
- $0.03
- $0.03
- $0.16
- $0.09
- $0.08
- $0.27
- $0.03
Prices from US supermarkets.
Directions
- Wash the apple with hot water and then dry it. ≈ 2 min
- Peel the shallot and garlic, and finely chop them. ≈ 8 min
- In a bowl, whisk together the salt, pepper, mustard, shallot, and garlic with the vinegar until the salt is dissolved. ≈ 4 min
- Grate about a tablespoon of apple. ≈ 8 min
- Add the oil and whisk until emulsified. ≈ 4 min
The bill
Apple vinaigrette
- 40 ml of sunflower oil$0.17
- 10 ml of apple cider vinegar$0.03
- 1 tablespoon of grated apple$0.03
- one shallot$0.16
- 1 clove of garlic$0.09
- 1 tablespoon of strong mustard$0.08
- Freshly ground pepper$0.27
- salt$0.03
Total$0.86
that's $0.22 per person
Estimated price; varies by store.
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