Apple strawberry jelly

Apple strawberry jelly

Desserts

A fruit-filled apple juice jam, perfect for a light and delicious dessert.

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This apple and strawberry jelly is a delicious spread that combines the sweet taste of apple with the freshness of strawberry. It is perfect for serving with yogurt or pancakes.

Ingredients and directions

  • Prep time20 min
  • Cook time5 min
  • Resting2 hr 30 min
  • Total2 hr 55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSaucepan
  • Estimated cost$4.78 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

5 people
  • $2.35
  • $1.65
  • $0.77
  • $0.01

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the pots and lids with very hot water and let them drain upside down on a clean dishcloth. ≈ 2 min
  2. Wash the strawberries, drain them in a colander, remove the stems, and cut them in half or quarters. ≈ 8 min
  3. Divide the strawberries evenly among the pots. ≈ 3 min
  4. Quickly bring the apple juice to a boil with the zest and the gelling sugar.
  5. Once the jelly has thickened (2-3 minutes), whisk vigorously and check the setting on a chilled plate; if it’s not set, continue cooking for a little longer.
  6. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour
  7. Close the pots and turn them upside down on a dishcloth for 30 minutes, then store them once they have cooled.

The bill

Apple strawberry jelly

  • 1 liter of apple juice$2.35
  • 300 g of fresh, ripe strawberries$1.65
  • 1 kg of 1:1 gelling sugar$0.77
  • 1/4 cup of lemon or orange zest$0.01

Total$4.78

that's $0.96 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 liter of apple juice
  • 300 g of fresh, ripe strawberries
  • 1 kg of 1:1 gelling sugar
  • 1/4 cup of lemon or orange zest

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