Apple strawberry jelly
A fruit-filled apple juice jam, perfect for a light and delicious dessert.
This apple and strawberry jelly is a delicious spread that combines the sweet taste of apple with the freshness of strawberry. It is perfect for serving with yogurt or pancakes.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Resting2 hr 30 min
- Total2 hr 55 min
- DifficultyEasy
- CostBudget
- Cooking methodSaucepan
- Estimated cost$4.78 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $2.35
- $1.65
- $0.77
- $0.01
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Rinse the pots and lids with very hot water and let them drain upside down on a clean dishcloth. ≈ 2 min
- Wash the strawberries, drain them in a colander, remove the stems, and cut them in half or quarters. ≈ 8 min
- Divide the strawberries evenly among the pots. ≈ 3 min
- Quickly bring the apple juice to a boil with the zest and the gelling sugar.
- Once the jelly has thickened (2-3 minutes), whisk vigorously and check the setting on a chilled plate; if it’s not set, continue cooking for a little longer.
- Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour
- Close the pots and turn them upside down on a dishcloth for 30 minutes, then store them once they have cooled.
The bill
Apple strawberry jelly
- 1 liter of apple juice$2.35
- 300 g of fresh, ripe strawberries$1.65
- 1 kg of 1:1 gelling sugar$0.77
- 1/4 cup of lemon or orange zest$0.01
Total$4.78
that's $0.96 per person
Estimated price; varies by store.
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