Apple pie

Directions

1. Prepare the dough according to the strudel dough recipe, if necessary. ≈ 3 min
2. Wash the dried fruits, drain them briefly, and soak them in apple juice. ⏱ ≈ 30 min
3. Line the baking pan with parchment paper. ≈ 3 min
4. Peel the apples, cut them into quarters, remove the core, dice them into small pieces, and soak them in lemon juice. ⏱ ≈ 30 min
5. In a pan, melt 40g of butter and add the vermicelli. ⏱ ≈ 7 min
6. Combine the caramel and cinnamon. ≈ 4 min
7. Spread a large, clean surface covered in flour, and spread the dough evenly over it as thinly as possible. ≈ 4 min
8. Next, gently lift the dough with floured hands and stretch it outwards until it becomes translucent. ≈ 3 min
9. Remove the thickest parts of the dough. ≈ 3 min
10. Preheat the oven. ⏱ ≈ 10 min
11. Melt the remaining butter and use it to evenly coat the strudel dough. ⏱ ≈ 7 min
12. Reserve the remaining butter. ≈ 3 min
13. Spread the toasted bread crumbs evenly over two-thirds of the dough, leaving a 3 cm wide border on the sides. ⏱ ≈ 10 min
14. Divide the apples into pieces, sprinkle with a mixture of sugar and ginger, cilantro, and dried fruits. ≈ 2 min
15. Spread some of the remaining dough on a clean surface, using a brush to apply the melted fat. ≈ 4 min
16. Fold the edges of the pages and roll the spiral towards the third edge using the fabric. ≈ 3 min
17. Slide the dough portion towards the bottom of the parchment paper, then brush the remaining dough with butter (Alternative: milk or egg yolk). ≈ 3 min
18. Bake the strudel in the oven for approximately 40 minutes, or until it is golden brown. ⏱ 40 min
19. Sprinkle the finished apple strudel with powdered sugar. ≈ 2 min