Apple pancakes

Ingredients

• 250 g of wheat flour
• 30 g of butter
• 3 apples, slightly crisp
• 3 eggs
• 1/2 liter of milk
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• Powdered sugar
• 75 g of whole wheat flour
• 2 eggs
• 25 grams of broad bean seeds
• 10 g of vegetable butter or hazelnut
• Maple syrup for the topping
• 1/4 cup of coconut milk
• 1 tablespoon of mineral water
• 2 small Elstar apples
• A pinch of salt
• Ground cinnamon

Combine the flour, yeast, and a teaspoon of salt in a bowl.

In a separate bowl, whisk together the eggs and milk, then add the previously mixed flour and mix well until a smooth batter forms.

Slice the apples into thin pieces.

In a pan, melt the butter. Add the apple slices and cook until they are lightly browned.

Use a ladle to pour a layer of batter into the pan, then place the apple slices on top.

Cook both sides until golden brown. Arrange on a plate and sprinkle with powdered sugar.

In a separate pan, melt the vegan butter or hazelnuts. Add the Elstar apple slices and cook until they are golden brown.

Pour make maple syrup, pour about 1/4 of coconut milk into a pan and cook it until it thickens.

Place the golden apple slices in the center of each apple, then pour maple syrup over them and sprinkle with cinnamon.