Apple cinnamon muffins

Ingredients

• 280 g of flour
• 80 g of brown sugar
• 100 g of chopped almonds
• 80 grams of grapes
• 1 teaspoon of cinnamon
• 1/2 cup of finely grated lemon zest
• 1 tablespoon of baking powder
• 1/4 cup of baking soda
• 1/2 teaspoon of salt
• 2 eggs
• 125 ml of sunflower oil
• 125 ml of apple juice
• 2 to 3 apples

Peel the apples, cut them into quarters, remove the cores, and dice them into small pieces: you will need about 220g.

Preheat the oven to 180 °C.

In a large bowl, combine all the dry ingredients, from flour to salt (including almond and grape seeds).

In a separate bowl, whisk together the eggs, oil, and apple juice.

First, add 2 to 3 tablespoons of the dry mixture to the liquid ingredients, whisking until combined. Then, add the remaining dry ingredients all at once, mixing just until combined with a spatula. Do not overmix the dough.

Include the apple dice.

Place a paper muffin tin in each section of the mold, and distribute the dough evenly using two spoons.

Bake for approximately 20 minutes. A skewer inserted in the center should come out clean.

Let it cool on a wire rack.