Apple cider sorbet
Apple cider sorbet: A tart apple compote made with lemon, cooked with apple cider, strained, chilled, and then churned. Makes approximately 1 liter.
Sorbet is a frozen dessert made without dairy products or eggs. It is ideal for vegans or those who want to avoid alcohol. This apple wine sorbet is refreshing, fruity, and perfect for hot days.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting3 hr
- Total4 hr
- DifficultyEasy
- CostBudget
- Calories151 kcal/serving
- Cooking methodice cream machine
- Estimated cost$5.14 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Gluten-free
Ingredients
people
- $0.87
- $0.28
- $0.08
- $3.91
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Core the apples and peel them. ≈ 8 min
- Cut the flesh into small dice and make a compote with the sugar, lemon juice, and water.
- Add the cider and let it simmer for another 10 minutes.
- Use a fine-mesh sieve (or blend). ≈ 4 min
- Prepare this mixture at least 3 hours in advance and allow it to cool completely in the refrigerator.
- Place the mixture in the pre-chilled ice cream maker and let it churn for approximately 40 minutes.
- Place the sorbet in the freezer for 3 hours before serving.
The bill
Apple cider sorbet
- 2-3 tart apples$0.87
- 1 lemon$0.28
- 100 grams of sugar$0.08
- 75 cl of apple cider (or apple wine)$3.91
Total$5.14
that's $0.86 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 151 kcal |
|---|---|
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 28.4 g |
| Sugars | 26.5 g |
| Fiber | 1 g |
| Protein | 0.2 g |
| Salt | 0.03 g |
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