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Cherry and apple chutney with ginger

Cherry and apple chutney with ginger

Vegetarian

A fragrant chutney made with cherries and apples, enhanced with ginger, cinnamon, garlic, and green chili peppers, simmered for 40 to 50 minutes before be…

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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This chutney combines cherries and apples with ginger, cinnamon, thyme, and green chili peppers. It is slowly simmered until it thickens, then bottled.

Ingredients and directions

  • Prep time20 min
  • Cook time50 min
  • Resting20 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.93 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

8 people
  • $0.46
  • $1.10
  • $0.15
  • $0.61
  • $0.08
  • $0.04
  • $0.10
  • $0.39

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place all the ingredients in a pot and heat until the sugar is dissolved. Once the mixture comes to a boil, reduce the heat and simmer gently, covered, for 40 to 50 minutes.
  2. Towards the end, remove the lid and allow the excess liquid to evaporate so that the sauce thickens. ≈ 3 min
  3. Remove the bay leaf, let the sauce cool, then pour it into jars.

The bill

Cherry and apple chutney with ginger

  • 200 g of peeled and diced apples$0.46
  • 200 g of pitted cherries$1.10
  • 4 tablespoons of apple cider vinegar$0.15
  • 100 g of dark brown sugar$0.61
  • 1 tablespoon of grated ginger$0.08
  • 1/2 cup of ground cinnamon$0.04
  • 2 cloves of garlic, finely chopped$0.10
  • 1 tablespoon of thyme$0.39

Total$2.93

that's $0.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of peeled and diced apples
  • 200 g of pitted cherries
  • 4 tablespoons of apple cider vinegar
  • 100 g of dark brown sugar
  • 1 tablespoon of grated ginger
  • 1/2 cup of ground cinnamon
  • 2 small green chili peppers, chopped
  • 2 cloves of garlic, finely chopped
  • One bay leaf
  • 1 tablespoon of thyme
  • pepper, to taste

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