Appelflappen, apple fritters in beer batter
Dutch apple fritters: Cinnamon-flavored apple rings, coated in a batter made with beer and French fries.
“Appelflappen,” a Dutch tradition, are apple slices that have been baked and then deep-fried. They are an integral part of New Year’s Eve celebrations.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$4.88 $1.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.78
- $0.03
- $0.06
- $0.40
- $0.09
- $0.80
- $0.12
- $0.32
- $0.28
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Core the apples with an apple corer, then peel them. ≈ 8 min
- Cut each apple into 4 slices, with the central core remaining. Arrange the slices in a dish and sprinkle with sugar and cinnamon. ≈ 8 min
- Sift the flour and yeast into a mixing bowl, and add the pinch of salt. ≈ 2 min
- Dig a hole, add the eggs and milk, and beat until you have a smooth batter, gradually incorporating the beer. ≈ 4 min
- Heat the frying oil to 180 °C.
- Dip the apple slices in the batter using a fork, and then gently place them in the oil, a few at a time.
- Let them cook for 3 to 5 minutes, until they are golden brown and cooked through.
- Drain them on a skimmer over absorbent paper, and serve sprinkled with powdered sugar. ≈ 2 min
The bill
Appelflappen, apple fritters in beer batter
- 8 large, tart, and firm apples (such as Granny Smith)$2.78
- 50 g of sugar$0.03
- cinnamon$0.06
- 250 g of flour$0.40
- 1 package of baking powder$0.09
- 2 eggs$0.80
- 125 ml of milk$0.12
- 125 ml of beer$0.32
- frying oil$0.28
Total$4.88
that's $1.22 per person
Estimated price; varies by store.
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