Appelbollen, whole apples in cinnamon puff pastry
Apples peeled and cored, filled with a mixture of sugar, cinnamon, and cloves (and either grapes or almond paste), wrapped in puff pastry, egg-washed, and…
Applebollen are a Dutch pastry: a whole apple baked inside a puff pastry shell, while retaining its round shape.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.42 $1.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.04
- $4.92
- $0.07
- $0.09
- $0.29
- $0.54
- $0.40
- $0.07
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C. Wash and peel the apples, remove the core, and optionally cut off about ½ cm from the base so they stand upright.
- Place each apple on a square of puff pastry that is large enough to completely cover it. ≈ 3 min
- Fill the center of the sugar mixture with cinnamon and cloves, and optionally with grapes or almond paste. ≈ 10 min
- Fold over the edges of the dough (if they have dried out, moisten them with water) and firmly seal the edges to hide the apple. Make a hole in the dough. ≈ 3 min
- Place the apples on a buttered baking sheet, brush them with beaten egg, and sprinkle with granulated sugar. ≈ 2 min
- Bake for 20 minutes: the dough should be golden brown and the apples tender.
The bill
Appelbollen, whole apples in cinnamon puff pastry
- one apple per person$1.04
- puff pastry$4.92
- sugar$0.07
- ground cinnamon$0.09
- Ground cloves$0.29
- butter$0.54
- 1 egg$0.40
- sugar in granules$0.07
Total$7.42
that's $1.24 per person
Estimated price; varies by store.
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