Anchovies in spicy olive sauce

Ingredients

• 100 g of anchovy fillets in brine
• Half a clove of garlic
• 1 thin slice of onion
• 1 tablespoon of chopped parsley
• 5 spicy olives with chili peppers
• 2 thin slices of unsalted bread
• 2 tablespoons of vinegar
• 4 tablespoons of olive oil
• 1/4 teaspoon of dried chili pepper
• pepper

Rinse the anchovies under cold water, remove the bones and tails, and separate them into individual fillets.

Remove the crust from the bread, soak the inside in water, and squeeze it.

Combine all the ingredients except the fish until you have a thick and smooth sauce.

Arrange the anchovies in layers in a dish, covering each layer with sauce.