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Alsatian chicken in sauce

Alsatian chicken in sauce

Main dishes

Discover this delicious recipe for Alsatian chicken in a sauce, perfect for a family dinner.

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Recipe from Kittycataclysm, Mike Hayes, Austncorp and 1 other contributors, adapted by Recette de cuisine · · updated on

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A traditional Alsatian recipe that highlights chicken in a flavorful and rich sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.45 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.27
  • $1.09
  • $2.07
  • $0.27
  • $0.42
  • $0.22
  • $0.05
  • $0.06

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Remove the skin from the chicken and season the pieces. ≈ 2 min
  3. Melt the butter and oil in a saucepan that is oven-safe.
  4. Add the bacon and then the onions. ≈ 3 min
  5. Add the garlic, mushrooms, and then the chicken. Pour in the wine and add the herbs. ≈ 3 min
  6. Bake for approximately 45 minutes.
  7. A few minutes before the end of cooking, mix the flour with a little sauce and pour it into the casserole dish, turning the pieces to coat them evenly. ≈ 4 min
  8. Garnish with chopped parsley before serving. ≈ 2 min

The bill

Alsatian chicken in sauce

  • 250 g of mushrooms, roughly chopped$1.27
  • 125 g of diced bacon$1.09
  • 10 onions, peeled and chopped$2.07
  • 3 cloves of garlic, peeled and chopped$0.27
  • 45 grams of butter$0.42
  • A sprig of thyme$0.22
  • 2 tablespoons of flour$0.05
  • 1 teaspoon of olive oil$0.06

Total$5.45

that's $0.91 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 kg of chicken pieces
  • 250 g of mushrooms, roughly chopped
  • 125 g of diced bacon
  • 10 onions, peeled and chopped
  • 3 cloves of garlic, peeled and chopped
  • 45 grams of butter
  • One bottle of red wine
  • 3 sprigs of parsley
  • A sprig of thyme
  • 2 bay leaves
  • 2 tablespoons of flour
  • 1 teaspoon of olive oil
  • Chopped parsley, for garnish

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