Recette de cuisineHomemade recipes · Hainaut
Favorites
Alpine Macaroni and Cheese, a Swiss-style pasta dish with cheese

Älplermagronen, Swiss Alpine macaroni and cheese

Main dishes

Pasta, ground apple, and golden onions, all bound together in a creamy cheese sauce. This rustic Swiss mountain dish is ready in just 25 minutes.

Enlarge photo

Recipe from NewUniverse, adapted by Recette de cuisine ·

↓ Jump to recipe

A hearty Swiss Alpine dish, featuring pasta, potatoes, and melted cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodFrying in a pan
  • Vegetarian

Ingredients

4 people
  • $0.54
  • $0.41
  • $0.28
  • $0.01
  • $0.03

Directions

  1. Peel the apples, cut them into cubes, and cook them for about 15 minutes.
  2. Add the pasta to the same saucepan and continue cooking until everything is well combined. ≈ 3 min
  3. Finely chop the onions and sauté them in the butter until softened.
  4. Heat the cream or milk, then stir in one-third of the cheese until melted.
  5. Combine the pasta and grated cheese with the remaining cheese, then season with salt and pepper. ≈ 4 min
  6. Pour une pan, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion
  7. Adjust the seasoning before serving. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 400 g of thick pasta
  • 250 g of ground apples
  • 2 large onions
  • 2 tablespoons of butter (not plant-based)
  • 3 tablespoons of cream or milk
  • 300 g of hard cheese, grated (e.g., Sbrinz or a similar cheese)
  • Smoked bacon lardons, cut into small pieces (optional)
  • salt and pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating