Aloo chorchori, spicy Bengali potatoes
A common Bengali dish: slow-cooked potatoes with a spicy onion, tomato, and nigella seed sauce, cooked in mustard oil and garnished with cilantro.
Discover this delicious Indian-spiced apple and potato stew. A simple and flavorful dish that can be prepared in just 30 minutes. Served with white rice or bread, it will add an exotic touch to your meals.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$6.72 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.06
- $0.52
- $0.04
- $0.05
- $3.22
- $0.48
- $0.13
- $0.35
- $0.48
- $0.19
- $0.17
- $0.03
Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.
Directions
- Wash, peel, and cut the apples into medium-sized pieces. ≈ 8 min
- Heat the mustard oil and add the nigella seeds.
- First, sauté the onion, garlic, and ginger until they are nicely browned, then add the tomatoes and spices, and continue cooking until the oil separates. ≈ 3 min
- Add the potatoes and mix them well with the spices. Season with salt. ≈ 4 min
- Pour a small amount of water, cover, and cook for 20 to 25 minutes over medium heat, until tender.
- Garnish with fresh cilantro and serve. ≈ 2 min
The bill
Aloo chorchori, spicy Bengali potatoes
- 500 g of ground apples$1.06
- 1 cup of chopped onion$0.52
- 1 teaspoon of minced garlic$0.04
- 1 teaspoon of grated ginger$0.05
- 1 cup of chopped tomatoes$3.22
- 1 teaspoon of turmeric$0.48
- 1 teaspoon of red chili powder$0.13
- 1 teaspoon of dried cilantro$0.35
- 1 teaspoon of ground cumin$0.48
- 1 teaspoon of nigella seeds (optional)$0.19
- 2 tablespoons of mustard oil$0.17
- salt$0.03
Total$6.72
that's $1.68 per person
Estimated price; varies by store.
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