Alboronía, Andalusian vegetable stew with eggs
A dish of Arabo-Andalusian origin: fennel, zucchini, melon or cucumber, spinach, chard, and broad beans, cooked in olive oil with cilantro and mint, and f…
Gazpacho is a traditional Andalusian dish that combines fresh vegetables and eggs to create a refreshing and light soup. It’s perfect for hot days.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodMijotage
- Estimated cost$9.14 $2.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.11
- $0.83
- $0.18
- $0.10
- $4.53
- $0.80
- $0.59
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Chop all the vegetables into small pieces. ≈ 8 min
- Season with chopped cilantro and mint, and cook in olive oil.
- After a period of cooking, add the two eggs and the cream cheese, and let it set. ≈ 3 min
The bill
Alboronía, Andalusian vegetable stew with eggs
- One bunch of fennel$2.11
- One-third of a melon (or cucumber)$0.83
- 2 cloves of garlic$0.18
- Half an onion$0.10
- One handful of broad beans$4.53
- 2 eggs$0.80
- olive oil$0.59
Total$9.14
that's $2.29 per person
Estimated price; varies by store.
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