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Albanian mixed vegetables

Albanian mixed vegetables

Main dishes

An Albanian dish made with a variety of vegetables, served cooked or raw, for 4 people.

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Recipe from Kittycataclysm, AdoniTzedek, Jessicapierce and 9 other contributors, adapted by Recette de cuisine · · updated on

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Several different dishes are called “mixed vegetables.” They primarily consist of various types of vegetables, cut into pieces and mixed together, and then served as is or cooked, usually by sautéing. This recipe is for an Albanian dish called “Turli perimesh.”

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan
  • Estimated cost$2.02 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.50
  • $0.51
  • $0.31
  • $0.40
  • $0.03
  • $0.27

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the vegetables, wash them, and cut them into 2.5 cm pieces. ≈ 8 min
  2. Brown them halfway through cooking, then remove them. ≈ 3 min
  3. Sauté the onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
  4. Combine everything in a large pot with the water, cover tightly, and let simmer until almost all the liquid has evaporated.
  5. Serve hot with steak, meatballs, or another dish. ≈ 2 min

The bill

Albanian mixed vegetables

  • 120 ml of oil, divided into two portions.$0.50
  • 1 cup of chopped onion$0.51
  • 1 cup of chopped, peeled tomatoes$0.31
  • 1 tablespoon of chopped parsley$0.40
  • salt$0.03
  • pepper$0.27

Total$2.02

that's $0.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 900 g of a variety of vegetables (bell peppers, eggplant, gombos, zucchini, Jerusalem artichokes…)
  • 120 ml of oil, divided into two portions.
  • 1 cup of chopped onion
  • 1 cup of chopped, peeled tomatoes
  • 1 tablespoon of chopped parsley
  • salt
  • pepper
  • 250 ml of water

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