Albanian meat with walnuts

Ingredients

• 2 tablespoons of flour
• 15 shelled walnuts, finely chopped
• 2 egg yolks, beaten
• 1 clove of garlic, minced
• 115 g of butter
• 1 to 1.4 kg of beef or chicken, cut into 2.5 cm cubes

Cook the meat in a saucepan over medium heat until it is tender.

Remove the meat and set it aside in a dish, keeping the cooking juices in the saucepan.

In a separate saucepan, lightly toast the flour over medium heat, without browning it, then add half of the butter.

Add the walnuts, garlic, and egg yolks while continuing to mix.

Pour the in the meat cooking juices and stir until the sauce thickens. Immediately remove from the heat to prevent the yolks from solidifying, then add the meat.

Melt the remaining butter in a frying pan and pour it over the dish just before serving.