Recette de cuisineHomemade recipes · Hainaut
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Aioli with mashed potatoes

Ajoaceite (potato aioli)

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A simple and flavorful garlic oil, perfect for drizzling over salads or pasta dishes.

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Recipe from Rodelar, adapted by Recette de cuisine · · updated on

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This garlic oil is easy to make and adds a rich, intense flavor to your dishes.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$3.89 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.53
  • $0.59
  • $2.04
  • $0.70
  • $0.03

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Mince the garlic cloves with a pinch of salt. ≈ 3 min
  2. Add the two egg yolks and continue to blend until you have a smooth paste. ≈ 3 min
  3. Cook the apples and add them to the mortar. Continue to grind by slowly adding the oil.
  4. When the dough sticks to the sides of the mortar, add more oil. ≈ 3 min
  5. When the mass expands and detaches from the walls while continuing to rotate, the dough is ready. ≈ 3 min

The bill

Ajoaceite (potato aioli)

  • 6 cloves of garlic$0.53
  • olive oil$0.59
  • 6 medium-sized apples$2.04
  • 2 egg yolks$0.70
  • salt$0.03

Total$3.89

that's $0.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 cloves of garlic
  • olive oil
  • 6 medium-sized apples
  • 2 egg yolks
  • salt

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