Recette de cuisineHomemade recipes · Hainaut
Favorites
Ajnlauf, egg drop noodles in broth (Silesia)

Ajnlauf, egg drop noodles in broth (Silesia)

Appetizers

A Silesian soup garnish: a mixture of egg and flour beaten to a thick cream-like consistency, poured in a thin stream into boiling broth, where it forms s…

Enlarge photo

Recipe from Persino, Aluzsru, Kompowiec2 and 4 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

“Ajnlauf” (from the German “Einlauf,” meaning “bath”) is added directly to the “rosół,” the Polish chicken stock. Ready in five minutes.

Ingredients and directions

  • Prep time5 min
  • Cook time5 min
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Calories93 kcal/serving
  • Cooking methodsaucepan
  • Estimated cost$8.67 $1.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

6 people
  • $6.95
  • $0.80
  • $0.11
  • $0.01
  • $0.80

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Whisk the eggs in a bowl, gradually adding the flour, about 4 minutes, until no lumps remain. Add the water or milk: the batter should have the consistency of thick cream.
  2. Pour it into the boiling broth in a thin stream, and stir gently.
  3. As soon as the filaments reach the surface, it’s ready: serve sprinkled with parsley. ≈ 2 min

The bill

Ajnlauf, egg drop noodles in broth (Silesia)

  • 2.5 liters of broth (chicken or vegetable)$6.95
  • 2 eggs$0.80
  • 4 to 5 tablespoons of wheat flour$0.11
  • 1 tablespoon of water or milk$0.01
  • chopped parsley$0.80

Total$8.67

that's $1.45 per person

Estimated price; varies by store.

Equipment

Affiliate links

Nutrition per serving

Calories93 kcal
Fat2.3 g
Saturated fat1 g
Carbohydrates9.3 g
Sugars0.3 g
Fiber0.4 g
Protein8.5 g
Salt2.18 g

Before you start

Ingredients

  • 2.5 liters of broth (chicken or vegetable)
  • 2 eggs
  • 4 to 5 tablespoons of wheat flour
  • 1 tablespoon of water or milk
  • chopped parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating