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Aeolian potato salad with capers and olives

Aeolian potato salad with capers and olives

Appetizers

The salad from the Aeolian Islands, in Sicily: firm potatoes, tomatoes, red onion, capers, black olives, and tuna, dressed with olive oil and balsamic vin…

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Recipe from Jw2, JopkeB, Erik Baas and 4 other contributors, adapted by Recette de cuisine · · updated on

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This salad is perfect for a light and refreshing meal. The addition of the wind turbines provides a crunchy, salty element that complements the other fresh ingredients.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting10 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$8.40 $2.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.06
  • $5.03
  • $0.22
  • $0.57
  • $0.56
  • $0.59
  • $0.10
  • $0.27

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples, let them cool, and then chop them into small pieces.
  2. Cut the tomatoes into pieces and finely chop the onion. Drain the tuna. ≈ 8 min
  3. Combine everything with the capers and olives. ≈ 4 min
  4. Season with olive oil, balsamic vinegar, salt, and pepper. ≈ 2 min

The bill

Aeolian potato salad with capers and olives

  • 500 g of firm-fleshed apples (such as Nicola)$1.06
  • 3 tomatoes$5.03
  • 1 red onion$0.22
  • 2 tablespoons of capers$0.57
  • One handful of black olives$0.56
  • olive oil$0.59
  • balsamic vinegar$0.10
  • salt, pepper$0.27

Total$8.40

that's $2.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of firm-fleshed apples (such as Nicola)
  • 3 tomatoes
  • 1 red onion
  • 2 tablespoons of capers
  • One handful of black olives
  • One can of tuna in oil
  • olive oil
  • balsamic vinegar
  • salt, pepper

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