Advieh torshi, Persian pickling spice blend
The Iranian spice blend for torshi (pickles): golpar, nutmeg, fennel, nigella, cinnamon, and black pepper, to be added to vegetables along with a mixture …
L’advieh torshi gives Iranian pickles their distinctive flavor, and the amount used should be adjusted to individual preferences. Over time, it also darkens the color of the pickles.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.63 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.73
- $0.11
- $0.53
- $0.35
- $1.91
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the goar, ground and grated nutmeg, cinnamon, pepper, fennel, and nigella seeds. ≈ 4 min
- Store the mixture in an airtight container, away from light. ≈ 3 min
- Use it in your pickles, along with the aromatic herbs. ≈ 3 min
The bill
Advieh torshi, Persian pickling spice blend
- 25 g of ground nutmeg$0.73
- 1 teaspoon of cinnamon$0.11
- 1 teaspoon of black pepper$0.53
- 50 g of ground fennel seeds$0.35
- 50 g of nigella seeds$1.91
Total$3.63
that's $0.36 per person
Estimated price; varies by store.
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