Aadun: Nigerian cornmeal with palm oil
A traditional Yoruba dish, aadun is made with corn flour and palm oil.
Aadun is a popular snack among Nigerian people who speak the Yoruba language. This recipe refers to the second type of aadun, which is made from corn flour mixed with palm oil and salt.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting2 hr
- Total2 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$0.26 $0.07 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.19
- $0.05
- $0.02
Prices from US supermarkets.
Directions
- In a mixing bowl, combine the corn flour, palm oil, chili pepper, and salt. ≈ 4 min
- Let the mixture rest for 2 to 3 hours.
- Mix the ingredients to your liking, for example, in small balls, and serve with drinks. ≈ 10 min
The bill
Aadun: Nigerian cornmeal with palm oil
- 1 cup of corn flour (approximately 120 g)$0.19
- 1/2 teaspoon of chili powder$0.05
- 1/2 teaspoon of salt$0.02
Total$0.26
that's $0.07 per person
Estimated price; varies by store.
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