Average score* 100/100
Sauces
Green pepper sauce
A delicious green pepper sauce to accompany your meat or fish dishes.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 100/100
Average score* 88/100
Sauces
homemade garam masala
Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 83/100
Sauces
Traditional cabbage soup
A delicious cabbage soup, a traditional dish from the Eastern Azerbaijan region, perfect for cold days.
Average score* 67/100
Sauces
Thicken a beef shank soup
A flavorful soup, made with beef ribs, spices, and herbs, typical of Lombok. Served during important ceremonies.
Average score* 65/100
Sauces
Chicken and beef broth
A delicious chicken and beef broth, perfect for making soups or sauces.
Average score* 46/100
Sauces
Catalan-style broth
A delicious Catalan-style stew, rich in flavor and history, made with pieces of meat and vegetables.
Average score* 90/100
Sauces
Creamy vegetable soup
A refreshing and nutritious soup made with carrots, celery, potatoes, and broccoli.
Average score* 97/100
Sauces
Tarragon vinegar
Make your own tarragon vinegar using young parsley shoots and good-quality vinegar. Ideal for salads and sauces.
Average score* 95/100
Sauces
thick tomato sauce
Learn how to make a rich, homemade tomato sauce, perfect for accompanying your meat or fish dishes.
Average score* 100/100
Sauces
Belgian endive soup
A quick and delicious Belgian endive soup, perfect for a light meal.
Average score* 99/100
Sauces
mild mustard
A simple recipe for a mild German mustard, perfect for seasoning your dishes.
Average score* 100/100
Sauces
Basic béchamel sauce
Learn how to make the perfect béchamel sauce, a staple ingredient for many dishes.