Recette de cuisineHomemade recipes · Hainaut
Favorites
Chicken and beef broth

Chicken and beef broth

Sauces

A delicious chicken and beef broth, perfect for making soups or sauces.

Enlarge photo

Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This broth is a fundamental ingredient for many culinary recipes. It is prepared in several simple steps and adds a rich flavor to your dishes.

Ingredients and directions

  • Prep time10 min
  • Cook time2 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

8 people
  • $0.15
  • $0.06

Directions

  1. After cleaning all the ingredients and grilling the poultry (i.e., quickly cooking it over a gas flame or a small amount of lit alcohol), we will put everything together in a pot with two liters of water, salt, herbs, and the peeled and chopped onion.
  2. We will let it simmer for approximately two hours.
  3. Use this time to prepare a soup, using a fine-mesh sieve and adding two tablespoons of yogurt and two hard-boiled eggs, chopped. ≈ 3 min
  4. We will serve the soup in cups or bowls. ≈ 2 min
  5. Category: Catalan cuisine ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 2 chicken feet or chicken carcasses
  • 3 pieces of chicken
  • 4 pieces of beef
  • 2 manats worth of herbs for the broth
  • 1 medium onion
  • water
  • salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating