Average score* 67/100Burmese pork curry
A light and flavorful pork dish, typical of Burmese cuisine.
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Burmese pork curry, Thai coconut and coconut milk curry, Quorn stew with coconut milk and pineapple, Thai-style shrimp and rice noodle stir-fry…
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Average score* 67/100A light and flavorful pork dish, typical of Burmese cuisine.
Average score* 76/100Discover this delicious curry with coconut notes, served over rice. It’s an exotic and easy-to-make dish.
Average score* 90/100A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 76/100The Pad Thai is a Thai dish consisting of stir-fried rice noodles with shrimp, egg, tofu, and tamarind, and is typically topped with peanuts and lime.
Average score* 48/100A Cajun seafood, smoked turkey, and sausage stew, simmered with vegetables, rice, and hot peppers, served over a bed of brown rice.
Average score* 93/100An Indonesian-style salad of blanched watercress, dressed with a spicy tamarind sauce, palm sugar, and shrimp paste, with a kick.
Average score* 92/100Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Average score* 93/100Fried noodles with Indonesian-style stir-fried chicken, shrimp, squid, chicken, and fish balls, seasoned with sweet soy sauce and chili peppers.
Average score* 46/100An Indonesian rice vermicelli and pork ribs soup, flavored with lemongrass, served with fried spring rolls and a spicy vinegar sauce.
Average score* 66/100A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…