Average score* 74/100
Vegetarian
From church bells to vegetables
This Bengali dish slowly cooks mung beans with potatoes, pumpkin, eggplant, and spices. It’s a thick and flavorful chorchori, perfect served with hot rice.
Wok recipes
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: From church bells to vegetables, Chinese-style beef and rice stir-fry, Hard-boiled Bengali-style egg curry, dim kosha, Vegetable Khichuri with pomegranate leaves…
- 58recipes
- 48 minon average
- 30easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
58 recipes
Average score* 74/100
Average score* 58/100
Main dishes
Chinese-style beef and rice stir-fry
A Polish take on Chinese fried rice: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.
Average score* 73/100
Main dishes
Hard-boiled Bengali-style egg curry, dim kosha
Bengali hard-boiled egg curry: hard-boiled eggs with slight cuts and a golden color, simmered in a sauce made with onions, tomatoes, yogurt, and a fragran…
Average score* 66/100
Vegetarian
Vegetable Khichuri with pomegranate leaves
A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…
Average score* 55/100
Main dishes
Thai-style shrimp and tofu stir-fry
The famous Thai dish: stir-fried rice noodles with shrimp, golden tofu, and egg, topped with a sweet and sour tamarind sauce and peanuts.
Average score* 70/100
Main dishes
Shrimp with sponge gourd and Bengali spices
A light Bengali curry: shrimp, chayote squash, and sweet potatoes simmered in a fragrant broth seasoned with spices, ginger, and cilantro.
Average score* 80/100
Vegetarian
Squash and pumpkin curry, with ground apple and poppy seeds
A vegetarian Bengali dish: pumpkin and sweet potato simmered in a creamy poppy seed sauce, seasoned with mustard oil and chili peppers.
Average score* 65/100
Main dishes
Creole rice with kidney beans and fruit skewers
A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 63/100
Main dishes
Beef liver with coconut milk
Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.
Average score* 68/100
Snacks
Petanque balls from Southern Italy
Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.