Average score* 48/100Hare stew
A classic of Alt Urgell cuisine, this wild boar stew is fragrant and delicious.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hare stew, Asparagus with nutmeg, cheese, and walnut, Creamy spinach dish, Lamb mince pie…
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Average score* 48/100A classic of Alt Urgell cuisine, this wild boar stew is fragrant and delicious.
Average score* 91/100A delicious recipe for asparagus cooked in a creamy white sauce, topped with grated cheese and nutmeg-flavored walnuts.
Average score* 91/100This is a traditional Catalan dish: creamed spinach. It’s a delicious and easy-to-make recipe.
Average score* 46/100Fill a lamb’s cutlet with ground meat, onions, and parsley, then bake it in the oven.
Average score* 88/100Discover this traditional spaghetti carbonara recipe, perfect for a dinner with friends.
Average score* 90/100A traditional Roman appetizer, reimagined with apricots, pepper, and mint. Perfect for a light snack or appetizer.
Average score* 85/100A delicious and elegant dessert featuring a cheese and apricot cake, served with a fresh cream cheese topping.
Average score* 100/100A refreshing and fruity smoothie made with natural fruit pieces, powdered ice, and a hint of Espelette pepper.
Average score* 67/100A slow-cooked dish with exotic spices and French-style shrimp, perfect for two people.
Average score* 23/100Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 56/100Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 73/100Discover this delicious recipe for chicken stuffed with cheese, perfect for a family meal. It’s both flavorful and refined!