Creamy spinach dish
This is a traditional Catalan dish: creamed spinach. It’s a delicious and easy-to-make recipe.
These cream-based spinach dishes are a traditional Catalan dish that can be prepared in just a few steps. They are perfect for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodbaked in the oven
- Estimated cost$5.57 $0.93 / serving Estimated price; varies by store.
Ingredients
people
- $4.85
- $0.05
- $0.12
- $0.55
Prices from US supermarkets.
Directions
- Wash the spinach thoroughly, then chop it finely and cook it in salted water. Once cooked, drain the spinach well and chop it finely, or pulse it in a food processor or use a potato masher.
- Place the spinach in a bowl and add the cream, pepper, salt, and a small amount of grated nutmeg. Simmer over low heat, stirring constantly with a wooden spoon, until they thicken.
- This dish can be served in individual ramekins, topped with slices of hard-boiled egg. ≈ 2 min
The bill
Creamy spinach dish
- 1 litre of heavy cream$4.85
- salt$0.05
- ground white pepper$0.12
- grated nutmeg$0.55
Total$5.57
that's $0.93 per person
Estimated price; varies by store.
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