Average score* 56/100
Main dishes
Mansaf
A traditional Jordanian dish consisting of rice, steamed meat, a thick yogurt, and toasted walnuts.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mansaf, Roasted lamb filled with fermented cabbage from Brestovo, Feijoada, Burgundy snails…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 56/100
Average score* 34/100
Main dishes
Roasted lamb filled with fermented cabbage from Brestovo
Filled with rice and lamb, and served with fermented cabbage from Brestovo.
Average score* 34/100
Main dishes
Feijoada
Feijoada is a traditional Brazilian dish that combines various types of pork and black beans in a flavorful broth.
Average score* 34/100
Main dishes
Burgundy snails
Discover this traditional recipe from the Burgundy region, perfect for a gourmet dinner.
Average score* 39/100
Main dishes
Cod mousse
A delicious cod mousse, prepared in the Belgian style, perfect for a festive meal.
Average score* 38/100
Desserts
Pumpkin and sweet potato fritters
Picarones, these sweet potato and red kuri squash fritters, served with chancaca syrup, are the perfect warm and comforting dessert.
Average score* 50/100
Baking
Homemade lemon meringue pie
A lemon meringue tart on a shortcrust pastry base, topped with a creamy lemon custard and a torched meringue for a golden touch.
Average score* 42/100
Baking
Panj Cake, a rolled biscuit with walnuts and chocolate
A rolled biscuit filled with walnuts and cocoa, topped with two vanilla creams: one with caramelized walnuts and the other with chocolate, all covered in …
Average score* 53/100
Baking
Short, flaky Azeri-style brioche
Small, flaky Azerbaijani pastries, filled with a mixture of spices, butter, and flour, and then coated in egg and sprinkled with poppy seeds before baking.
Average score* 40/100
Baking
Azerbaijani-style sugar cookies with hazelnuts
Azerbaijani yeast-based slippers, filled with sweet hazelnuts, walnuts, or almonds flavored with cardamom, baked in the oven: a festive pastry.
Average score* 24/100
Main dishes
Ashkenazi beef, bean, and barley cholent
The centerpiece of the Shabbat meal: a slow-cooked beef stew with potatoes, beans, barley, and eggs, cooked all night in the oven alongside a kishke and g…
Average score* 47/100
Main dishes
Catalan-style stuffed turkey
A tender turkey, filled with navy beans, prunes, dried peaches, sausage, and pork, and seasoned with cinnamon: a classic Catalan festive dish.