Average score* 66/100
Main dishes
Philippine banana ketchup
Philippine banana ketchup: mashed banana saba, cooked with vinegar, garlic, and onion until thickened, then bottled.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Philippine banana ketchup, Luffa and ground apple with pumpkin seeds, Pumpkin puree with mustard (Jhinge Bata), Kerala-style hard-boiled eggs with coconut…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 66/100
Average score* 74/100
Vegetarian
Luffa and ground apple with pumpkin seeds
A vegetarian Bengali dish: Luffa and bottle gourd simmered with five spices, bound together with a batter of pumpkin seeds and green chili, and finished w…
Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.
Average score* 71/100
Main dishes
Kerala-style hard-boiled eggs with coconut
A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 77/100
Desserts
Coconut sticky rice balls
Malaysian glutinous rice balls, infused with pandan fragrance, filled with sweet palm sugar, and wrapped in shredded coconut. A sweet treat from Malacca.
Average score* 79/100
Vegetarian
Mango smoothie with ripe mango, yogurt, and coconut
A Kerala-style mango and mulberry curry, cooked with spices, coconut, and ground cumin, followed by a yogurt sauce, and finished with a mustard-based "tad…
Average score* 46/100
Main dishes
Pizza Flandria with homemade sauce, leek, and ham
A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 43/100
Main dishes
Dry broad bean puree with ham and pepper
A thick puree of dried broad beans, mixed with fried green tomatoes and peppers, finished with diced ham and golden garlic: a rustic Spanish dish.
Average score* 66/100
Main dishes
Gurupina de Baza with mushrooms and chorizo
A rustic Andalusian dish from the Baza region: slow-cooked potatoes, mushrooms, chorizo, and tomatoes, bound together with a puree of dried chili and flou…
Average score* 66/100
Main dishes
Equatorial guatita with tripe and peanut
A comforting Ecuadorian dish: tender beef tripe and sweet potato in a creamy milk and peanut sauce, seasoned with achiote and cilantro.
Average score* 49/100
Appetizers
Grilled chicken Caesar salad with Parmesan cheese
A generous Caesar salad: grilled chicken, golden wholemeal croutons toasted in olive oil, crisp lettuce, and a homemade Parmesan and lemon dressing.
Average score* 63/100
Main dishes
Beef liver with coconut milk
Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.