Average score* 73/100Grilled sea bass filled with onion and tomato
A whole sea bream, rubbed with salt and lime, filled with onions and tomatoes, wrapped in banana leaves, and grilled: a classic Filipino dish.
Barbecue recipes: 37 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Grilled sea bass filled with onion and tomato, Boerewors (South African sausage), Grilled chicken, served with campfire side dishes., Philippine grilled chicken, soy-honey marinade…
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Average score* 73/100A whole sea bream, rubbed with salt and lime, filled with onions and tomatoes, wrapped in banana leaves, and grilled: a classic Filipino dish.
Average score* 50/100Boerewors is a thick and flavorful sausage, traditionally enjoyed at barbecues. This recipe allows you to prepare 2.7 kg of sausage.
Average score* 87/100Discover this recipe for grilled chicken on the barbecue, served with side dishes for a rustic, country-style meal.
Average score* 88/100Chicken marinated in soy sauce, honey, ginger, and garlic, then grilled over charcoal: a simple, sweet-and-savory, and very fragrant Filipino recipe.
Average score* 75/100Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
Average score* 42/100Discover this delicious recipe for pork ribs, seasoned with spices and slow-cooked to perfection for an unforgettable flavor.
Average score* 63/100Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.
Average score* 73/100Discover this delicious and easy-to-make barbecue roast recipe. It’s perfect for family gatherings or get-togethers with friends.
Average score* 43/100Grill St. Louis pork ribs, seasoned with a barbecue-flavored blend, for an unforgettable family meal.
Average score* 57/100Discover this recipe for grilled pork chops, seasoned with a homemade barbecue sauce.
Average score* 86/100This is an ideal sauce to accompany pork chops and grilled chicken.
Average score* 51/100Lamb and kidney skewers, marinated in onion and grilled over charcoal, and served with sumac, lemon, and onion: a classic Azerbaijani dish.