Yogurt and condensed milk ice cream
A no-ice cream maker dessert: plain yogurt, condensed milk, egg yolks, and whipped egg whites, frozen and then unmolded.
This Brazilian frozen dessert is made with common ingredients and has a texture similar to a frozen custard. It can be easily cut into neat slices.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Resting6 hr
- Total6 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking followed by freezing
- Estimated cost$5.00 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.40
- $2.00
- $1.60
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the condensed milk, the egg yolks, and the yogurt, then heat while stirring until the mixture thickens.
- Once the mixture is melted, gently fold in the egg whites. ≈ 3 min
- Add a touch of vanilla. ≈ 3 min
- Pour this into a flan mould and place it in the freezer for 6 hours.
- Briefly heat the mold over a heat source, then release the baked goods from the mold onto a plate. ≈ 3 min
- Feel free to add vanilla if you like. ≈ 2 min
The bill
Yogurt and condensed milk ice cream
- 4 egg yolks$1.40
- 1 litre of plain yogurt$2.00
- 4 egg whites, beaten to stiff peaks$1.60
Total$5.00
that's $0.63 per person
Estimated price; varies by store.
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