Wild mulberry kissel
A refreshing Azerbaijani kissel made with wild berries, thickened with starch, and served very cold. A sweet and tart dessert drink, perfect after a meal.
Kissel is a thick, sweet drink that is very common in Azerbaijani meals. In this particular version, wild berries give it a deep color.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting1 hr
- Total1 hr 35 min
- DifficultyEasy
- Cooking methodCooking in a saucepan
- Vegan
- Gluten-free
- Low fat
Ingredients
people
- $0.08
- $0.15
Directions
- Wash the berries, rinse them thoroughly, and then crush them in a wooden, ceramic, or enamel bowl. ≈ 8 min
- Pour servir, pour each glass of juice, and keep it refrigerated.
- Pour the water over the coffee grounds and cook for 4 to 6 minutes.
- Filter the resulting liquid, then add the sugar and heat until it boils.
- Mix the flour with a small amount of cold water. ≈ 4 min
- Pour préparer the mixture, gradually add the dissolved starch to the boiling liquid while constantly stirring.
- Add the berry juice and bring back to a simmer.
- Pour servir, pour each person, pour each glass or mug, and keep refrigerated.
- Sprinkle with powdered sugar to prevent the surface from drying out. ≈ 2 min
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