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Whole wheat biscuits with hazelnuts

Whole wheat hazelnut cookies

Desserts

Vegan recipe for rustic hazelnut and chocolate cookies.

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Recipe from Psubiaco, Hippias, Mesfet, adapted by Recette de cuisine · · updated on

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Discover this simple and delicious recipe for whole-wheat hazelnut and chocolate cookies, without any animal-derived ingredients.

Ingredients and directions

  • Prep time20 min
  • Cook time18 min
  • Total38 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.84 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

10 people
  • $0.84
  • $0.82
  • $0.15
  • $0.38
  • $2.64
  • $0.88
  • $0.11
  • $0.01
  • $0.01

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, yeast, baking powder, and salt. ≈ 4 min
  2. Finely mix the hazelnuts with the sugar, and then add them to the mixture. ≈ 4 min
  3. Mix the ingredients, adding the oil, hazelnut puree, and then gradually add the plant-based milk, until you have a smooth, even mixture. ≈ 10 min
  4. Roll out the dough to a thickness of 6 to 8 mm and cut out the cookies using a cookie cutter (or shape them by hand). Place them on a baking sheet lined with parchment paper. ≈ 3 min
  5. If you wish, sprinkle them with whole cane sugar. ≈ 2 min
  6. Bake for approximately 18 minutes in a static oven at 180 °C.

The bill

Whole wheat hazelnut cookies

  • 500 g of whole wheat flour$0.84
  • 180 g of sunflower oil$0.82
  • 120 to 200g of plant-based milk$0.15
  • 100 to 120 grams of whole cane sugar$0.38
  • 150 g of shelled hazelnuts$2.64
  • 50 g of hazelnut puree (unsweetened)$0.88
  • 10 to 16 grams of baking powder, depending on the package$0.11
  • 5 grams of baking soda$0.01
  • 1 gram of salt$0.01

Total$5.84

that's $0.58 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of whole wheat flour
  • 180 g of sunflower oil
  • 120 to 200g of plant-based milk
  • 100 to 120 grams of whole cane sugar
  • 150 g of shelled hazelnuts
  • 50 g of hazelnut puree (unsweetened)
  • 10 to 16 grams of baking powder, depending on the package
  • 5 grams of baking soda
  • 1 gram of salt

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