White fish plakia with yogurt topping
A Bulgarian dish: roasted white fish on a bed of spiced onions, garlic, and tomatoes, then topped with a yogurt and egg sauce and served cold.
A simple and delicious recipe for preparing plaice, a white fish that is very popular in Belgian cuisine.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting1 hr
- Total2 hr 5 min
- DifficultyEasy
- Cooking methodfour
- Gluten-free
Ingredients
people
- $0.63
- $0.36
- $6.70
- $0.27
- $0.03
- $0.42
- $0.80
Directions
- Preheat the oven to 200 °C. Clean the fish and cut it into pieces.
- Place it in a dish with plenty of chopped onions, garlic, sliced tomatoes, bay leaves, Jamaican hot pepper, black pepper, salt, and oil. ≈ 3 min
- Cook for approximately 30 minutes.
- Combine the yogurt with the eggs, pour over the fish, and bake for 15 minutes to set.
- Let it cool and serve cold.
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