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Wheat flour pizza dough (Norwegian pizzabunn)

Wheat flour pizza dough (Norwegian pizzabunn)

Main dishes

Learn how to make your own pizza dough with this simple and delicious recipe.

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Recipe from Wkee4ager, Sauer202, adapted by Recette de cuisine · · updated on

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This recipe allows you to create a perfect pizza dough, using ordinary wheat flour.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting20 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.72 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.72
  • $0.20
  • $0.05
  • $0.35
  • $0.40

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Dissolve the yeast in a small amount of warm water in a mixing bowl. ≈ 4 min
  2. Add the remaining water, salt, and oil. ≈ 3 min
  3. Add the flour and mix well until a smooth dough forms. If the dough is too sticky, add a little more flour. ≈ 4 min
  4. Let it rise for 20 minutes.
  5. Preheat the oven to 220-230 °C. Spread the dough on a baking sheet lined with parchment paper or lightly greased.
  6. Garnish to your liking: start with tomato sauce and cheese, then add meat or vegetables. ≈ 10 min
  7. Bake for 15 to 20 minutes, or until the pizza is golden brown.

The bill

Wheat flour pizza dough (Norwegian pizzabunn)

  • 450 g of wheat flour (650 ml)$0.72
  • 25 g of fresh yeast (½ cube)$0.20
  • 6 g of salt (1 teaspoon)$0.05
  • 30 ml of olive oil (2 tablespoons)$0.35
  • Optional filling: tomato sauce, cheese, meat, or vegetables$0.40

Total$1.72

that's $0.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of wheat flour (650 ml)
  • 200 ml of lukewarm water
  • 25 g of fresh yeast (½ cube)
  • 6 g of salt (1 teaspoon)
  • 30 ml of olive oil (2 tablespoons)
  • Optional filling: tomato sauce, cheese, meat, or vegetables

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