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Wheat crêpes with coconut and cardamom

Wheat crêpes with coconut and cardamom

Desserts

Thick Kerala crepes: a sweet batter made from whole wheat flour, mixed with cardamom and coconut, cooked in a non-stick frying pan.

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Recipe from Sidheeq, Vis M, adapted by Recette de cuisine · · updated on

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A simple Kerala snack, ready in just a few minutes. The coconut, sugar, and cardamom create a fragrant flavor throughout the dough.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$0.38 $0.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.17
  • $0.01

coconut

  • $0.19
  • $0.01

Prices in Belgium.

Directions

  1. Mix the flour, sugar, and cardamom in the water. ≈ 4 min
  2. Combine the coconut, sugar, and cardamom. ≈ 4 min
  3. Add the coconut to the dough and mix well. ≈ 4 min
  4. Heat a non-stick frying pan, pour in a ladle of batter, and spread it out a little.
  5. Cook until the bottom is golden brown, then flip and continue cooking.

The bill

Wheat crêpes with coconut and cardamom

  • 100 g of whole wheat flour$0.17
  • 1 tablespoon of sugar$0.01
  • 25 g of shredded coconut$0.19
  • 3 tablespoons of sugar$0.01

Total$0.38

that's $0.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of whole wheat flour
  • 1 tablespoon of sugar
  • A pinch of ground cardamom
  • 1 cup of water
  • 25 g of shredded coconut
  • 3 tablespoons of sugar
  • A pinch of ground cardamom

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