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Lamb soup is a traditional Belgian recipe that combines pieces of lamb meat with a creamy milk-based broth. It’s a comforting dish, perfect for cold winter days.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Resting30 min
- Total1 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$7.80 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $6.55
- $0.17
- $0.15
- $0.70
- $0.20
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- The water is then brought to a boil over medium heat, while the meat, which has been pre-chilled, is separated from its bones and cut into small pieces, before being added to the water.
- Preparing the sauce: The eggs are cracked into a bowl; salt, lemon juice, and flour are added, and then the mixture is combined with a little water until the flour is fully incorporated. ≈ 3 min
- This mixture is then added to the boiling water and kept over low heat until the flour odor disappears.
The bill
Wedding soup
- Lamb$6.55
- oil painting of a sunflower$0.17
- lemon$0.15
- egg$0.70
- milk$0.20
- salt$0.03
Total$7.80
that's $1.95 per person
Estimated price; varies by store.
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