Wax beans with herbs and lemon

Ingredients

• 500 g of yellow beans (butter beans)
• 1 tablespoon of olive oil
• 2 tablespoons of chopped onion
• 2 tablespoons of finely chopped herbs (dill or chives)
• 1/2 teaspoon of dried oregano
• 2 tablespoons of lemon juice
• 3 tablespoons of chopped parsley

Wash the beans, trim the ends, and cut the pods in half.

Place the chopped beans in a large saucepan, cover with water, and bring to a boil. Cook for about 8 minutes, until they are tender but still retain their crunch. Drain and rinse.

Heat the oil in a frying pan and cook the onion until it becomes translucent.

Add the beans and mix. Stir in the lemon juice and fresh herbs.

Mix well and heat through, then serve hot.