Vegetarian burger made with soy.

Ingredients

• 1/2 liter of hot water
• 1 tablet of vegetable broth (or vegetables)
• 1 cup (approximately 240 ml) of textured soy protein
• 2 tablespoons of olive oil
• 2 dried tomatoes
• 1 egg
• Salt and pepper, to taste
• Bread flour (finely ground bread), the amount needed to form a ball
• olive oil

Soak the soy protein in hot water with a vegetable stock tablet dissolved, for about 15 minutes, or until it has expanded.

Carefully drain any excess water from the soy protein and allow it to cool.

In a bowl, combine the soy protein, chopped olives, chopped sun-dried tomatoes, egg, salt, and pepper, to your liking.

Then, gradually add the breadcrumbs, until you reach a consistency that allows you to form meatballs (be careful not to add too many, as this could make the meatballs hard).

Prepare the almonds and arrange them in a baking dish lined with parchment paper.

Lightly brush them with olive oil, then bake in a preheated oven at 200 °C until they are golden brown.

Serve them immediately.

Category: Vegetarian