Recette de cuisineHomemade recipes · Hainaut
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Vegetable garden plot

Vegetable garden plot

Main dishes

A delicious vegetable stew, slow-cooked with rosemary and fresh herbs, perfect for winter evenings.

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Recipe from Wikibooks, adapted by Recette de cuisine · · updated on

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This stew is a great way to enjoy the vegetables from your garden. It is full of flavor and nutrients.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$25.94 $4.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.11
  • $16.85
  • $0.87
  • $0.38
  • $0.16
  • $0.60
  • $0.16
  • $0.44
  • $0.61
  • $1.16
  • $0.53
  • $2.01
  • $0.06

Prices from US supermarkets for 6 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the garlic and onions, then add them to a large pan with plenty of olive oil.
  2. Add the chopped rosemary and let it simmer for a few minutes.
  3. Chop the herbs (basil, thyme, parsley) and set them aside. ≈ 8 min
  4. Add the chopped vegetables (except the tomatoes), and add the carrots later. Cook until they are tender.
  5. Add the tomato and mulberry, and season with salt. ≈ 2 min
  6. Let it simmer until the vegetables are fully cooked, then add the chopped fresh herbs.
  7. Mix well and serve hot. ≈ 4 min

The bill

Vegetable garden plot

  • 800 g of tomato mulberry$2.11
  • 800 g of green bell peppers$16.85
  • 3 garden apples$0.87
  • 2 carrots$0.38
  • 2 bunches of celery$0.16
  • 1 tablespoon of rosemary$0.60
  • 3 cloves of garlic$0.16
  • 3 onions$0.44
  • 1 tablespoon of basil$0.61
  • 1 tablespoon of thyme$1.16
  • 1 tablespoon of parsley$0.53
  • 250 ml of extra virgin olive oil$2.01
  • salt$0.06

Total$25.94

that's $4.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of tomato mulberry
  • 800 g of green bell peppers
  • 3 garden apples
  • 3 zucchini
  • 2 carrots
  • 2 bunches of celery
  • 2 zucchini
  • 1 tablespoon of rosemary
  • 3 cloves of garlic
  • 3 onions
  • 1 tablespoon of basil
  • 1 tablespoon of thyme
  • 1 tablespoon of parsley
  • 250 ml of extra virgin olive oil
  • salt

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