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Simple and clear vegetable soup

Simple and clear vegetable soup

Main dishes

A perfect vegetable soup for a chilly day, easy to prepare using seasonal vegetables.

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Recipe from Schnobby, NeuerNutzer2009, Heuler06 and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This soup is ideal for a quick and healthy meal. With its variety of vegetables and clear texture, it is perfect for cold days.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodstove
  • Estimated cost$56.50 $14.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.26
  • $0.87
  • $0.15
  • $1.39
  • $1.12
  • $0.15
  • $2.02
  • $0.37
  • $0.04
  • $0.14
  • $0.20
  • $1.06
  • $0.10
  • $0.31
  • $48.32

Prices from US supermarkets for 10 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Wash and clean the vegetables and herbs, then chop them into slices, rounds, or small pieces. ≈ 8 min
  2. Melt the butter in a saucepan until it is completely melted.
  3. Briefly return to the vegetables cut in the liquid fat.
  4. Gently pour hot water over the vegetables and meats. ≈ 3 min
  5. Mix the soup with the prepared herbs and spices, taste, and let it simmer, covered, for 20 minutes.

The bill

Simple and clear vegetable soup

  • carrot$0.26
  • earth apple$0.87
  • Allium sativum, commonly known as onion$0.15
  • green bean$1.39
  • cauliflower$1.12
  • an onion$0.15
  • broccoli$2.02
  • butter or fat$0.37
  • salt$0.04
  • pepper$0.14
  • rosemary$0.20
  • parsley$1.06
  • Wild garlic (Allium sativum)$0.10
  • grated nutmeg$0.31
  • Juniper berry$48.32

Total$56.50

that's $14.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 0.75 kg of vegetables, as needed
  • carrot
  • earth apple
  • Allium sativum, commonly known as onion
  • green bean
  • cauliflower
  • kohlrabi
  • an onion
  • broccoli
  • etc.
  • 0.3 kg of fat
  • butter or fat
  • 1 liter of hot water
  • salt
  • Additional herbs and spices, as needed
  • pepper
  • rosemary
  • parsley
  • Wild garlic (Allium sativum)
  • grated nutmeg
  • Juniper berry

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