Vegetable fries

Vegetable fries

Appetizers

Discover these delicious and colorful vegetable fries, perfect for a varied and healthy appetizer.

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These vegetable fries are a delicious treat for the taste buds. They are steamed first, then fried to achieve the perfect crispiness.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$3.35 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.32
  • $0.68
  • $0.10
  • $0.10
  • $0.19
  • $0.10
  • $0.07
  • $0.30
  • $0.46
  • $0.03

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Heat some oil paint in a pot, then add onions and cook them until softened.
  2. Then, add the tomatoes, pepper powder, turmeric, and cumin. ≈ 3 min
  3. Make sure the ingredients are thoroughly mixed. ≈ 3 min
  4. Gradually add water, while constantly stirring, until you achieve a smooth consistency. ≈ 3 min
  5. Cook until the vegetables are tender.
  6. You can buy seven of them. ≈ 3 min

The bill

Vegetable fries

  • Four walnuts (thoroughly washed and cleaned)$1.32
  • tomatoes - 3 (cut into small pieces)$0.68
  • Allium sativum - 4 cloves (chopped into thin slices)$0.10
  • Black pepper powder - one teaspoon$0.10
  • Turmeric powder – one teaspoon$0.19
  • Black pepper powder - one teaspoon$0.10
  • One teaspoon of mustard seed (ground)$0.07
  • Curry leaves/mint leaves - two leaves$0.30
  • olive oil - as needed$0.46
  • salt - to taste$0.03

Total$3.35

that's $0.84 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Four walnuts (thoroughly washed and cleaned)
  • tomatoes - 3 (cut into small pieces)
  • Allium sativum - 4 cloves (chopped into thin slices)
  • Black pepper powder - one teaspoon
  • Turmeric powder – one teaspoon
  • Black pepper powder - one teaspoon
  • One teaspoon of mustard seed (ground)
  • Curry leaves/mint leaves - two leaves
  • olive oil - as needed
  • salt - to taste

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