Vegetable fries
Discover these delicious and colorful vegetable fries, perfect for a varied and healthy appetizer.
These vegetable fries are a delicious treat for the taste buds. They are steamed first, then fried to achieve the perfect crispiness.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$3.35 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.32
- $0.68
- $0.10
- $0.10
- $0.19
- $0.10
- $0.07
- $0.30
- $0.46
- $0.03
Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.
Directions
- Heat some oil paint in a pot, then add onions and cook them until softened.
- Then, add the tomatoes, pepper powder, turmeric, and cumin. ≈ 3 min
- Make sure the ingredients are thoroughly mixed. ≈ 3 min
- Gradually add water, while constantly stirring, until you achieve a smooth consistency. ≈ 3 min
- Cook until the vegetables are tender.
- You can buy seven of them. ≈ 3 min
The bill
Vegetable fries
- Four walnuts (thoroughly washed and cleaned)$1.32
- tomatoes - 3 (cut into small pieces)$0.68
- Allium sativum - 4 cloves (chopped into thin slices)$0.10
- Black pepper powder - one teaspoon$0.10
- Turmeric powder – one teaspoon$0.19
- Black pepper powder - one teaspoon$0.10
- One teaspoon of mustard seed (ground)$0.07
- Curry leaves/mint leaves - two leaves$0.30
- olive oil - as needed$0.46
- salt - to taste$0.03
Total$3.35
that's $0.84 per person
Estimated price; varies by store.
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