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Bulanglang, a Filipino stew made with pork and vegetables

Bulanglang, a Filipino stew made with pork and vegetables

Main dishes

The Filipino bulanglang: a vegetable stew featuring squash, long beans, eggplant, and water spinach, seasoned with pork and shrimp paste.

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Recipe from Yivan000, Zollerriia, Sky Harbor and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Bulang-bulang is a Filipino vegetable stew, seasoned with a touch of pork and shrimp paste. It is simple, light, and full of flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

4 people
  • $0.06
  • $0.10
  • $0.15
  • $0.69
  • $0.56
  • $3.50

Directions

  1. In a pan, heat the oil and add the garlic, onion, and tomatoes.
  2. Add the pork and get it sizzling.
  3. Add the shrimp paste, pumpkin, and water, then bring to a boil.
  4. Add the remaining vegetables and cook until they are tender.
  5. Serve it very hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 tablespoon of oil paint
  • 2 cloves of garlic, chopped
  • 1 chopped onion
  • 2 chopped tomatoes
  • 60 g of pork, cut into thin strips
  • 2 tablespoons of shrimp paste (bagoong)
  • 2 pieces of pumpkin, cut into squares
  • 125 ml of water
  • 1 kilogram of dried beans, cut into 5 cm pieces
  • 1 pod of winged bean (bataw)
  • 1 bitter cucumber (also known as a “gherkin”), cut into 2.5 cm pieces
  • 1 bunch of water spinach (kangkong), cut into 5 cm pieces
  • 2 eggplants, cut into 2.5 cm pieces

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