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Vegan shortcrust with oil and soy milk

Vegan shortcrust with oil and soy milk

Baking

Discover this vegan sugar pastry recipe, perfect for many different uses. A rich base, a binder, and sugar will allow you to create a crispy dough.

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Recipe from Eumolpo, Florixc, Ramac and 1 other contributors, adapted by Recette de cuisine · · updated on

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Sugar pastry is a fundamental element of baking. Whether you want to make cookies, tarts, or cakes, this vegan dough maintains its characteristic appearance and crispy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.32 $0.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

30 people
  • $0.56
  • $0.46
  • $0.18
  • $0.11
  • $0.01

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Place the flour on one side of a tall mixing bowl. ≈ 3 min
  2. Add the oil (or margarine) and soy milk to the other side, and mix with the flour. ≈ 4 min
  3. Use a fork to crush the clumps against the wall, ensuring a uniform mixture. ≈ 4 min
  4. Add the sugar, salt, baking powder (if using), and any desired flavorings. ≈ 3 min
  5. Mix quickly, in the same way. ≈ 10 min
  6. Let it rest in the refrigerator for an hour.
  7. Reduce, fill according to the chosen recipe, and bake for 30 minutes at 180 °C.

The bill

Vegan shortcrust with oil and soy milk

  • 350 g of type 0 wheat flour (or half Manitoba flour, half type 2 flour)$0.56
  • 100 g of neutral oil (or 80g of margarine)$0.46
  • 1 glass of soy milk$0.18
  • 150 g of white sugar$0.11
  • ½ teaspoon of baking soda (optional, for a fluffier dough)$0.01

Total$1.32

that's $0.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of type 0 wheat flour (or half Manitoba flour, half type 2 flour)
  • 100 g of neutral oil (or 80g of margarine)
  • 1 glass of soy milk
  • 150 g of white sugar
  • ½ teaspoon of baking soda (optional, for a fluffier dough)
  • A pinch of salt
  • Optional flavors: lemon zest, vanilla

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