Vegan pancakes
Egg-free and milk-free pancakes: a batter made with baking powder, proofed for 30 minutes, and cooked into thin pancakes in a frying pan.
These natural pancakes are an excellent alternative to traditional pancakes. Without added sugar, they remain soft and delicious. Perfect for a healthy breakfast.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.48 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.80
- $0.83
- $0.06
- $0.02
- $0.59
- $0.05
- $0.13
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients except the baking powder, mixing until a smooth, fluid, but thick batter is formed. ≈ 4 min
- Pour: Place the ingredients in a bowl and let rise for 30 minutes.
- Add the baking powder and mix, adding a little more water if needed to achieve a smooth batter. ≈ 4 min
- Heat a non-stick frying pan lightly greased with a thin layer of margarine, and pour in a thin layer of dough.
- When bubbles appear, return to the spatula, let it sit for a few seconds, and then remove it. ≈ 3 min
- Serve with maple syrup, chocolate, or jam. ≈ 2 min
The bill
Vegan pancakes
- 2 cups of flour$0.80
- 1 tablespoon of dry active yeast$0.83
- 1 tablespoon of oil$0.06
- 2 tablespoons of sugar$0.02
- 1 teaspoon of vanilla extract$0.59
- Half a packet of baking powder$0.05
- Margarine for frying$0.13
Total$2.48
that's $0.62 per person
Estimated price; varies by store.
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