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Veal chops with tagliatelle in chanterelle cream

Veal chops with tagliatelle in chanterelle cream

Main dishes

Pan-seared veal cutlets, served with tagliatelle tossed in a sauce of chanterelle mushrooms, garlic, white wine, cream, sour cream, and soy sauce.

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Recipe from EvaK, adapted by Recette de cuisine · · updated on

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Veal cutlets with ribbon pasta and cep sauce: a delicious and elegant recipe for a special dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$12.16 $6.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $9.61
  • $1.12
  • $0.46
  • $0.13
  • $0.09
  • $0.29
  • $0.17
  • $0.10
  • $0.05
  • $0.13
  • $0.01

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Clean the chanterelles and cut them if necessary; peel and mince the garlic. ≈ 8 min
  2. Gently heat the olive oil in a wok, then add the butter.
  3. Sauté the chanterelles and garlic together. ≈ 3 min
  4. Deglaze with white wine, then add the cream, sour cream, and soy sauce; season with paprika and chili flakes. ≈ 3 min
  5. Cook the tagliatelle in salted water, drain, and mix with the chanterelle sauce.
  6. Season the veal with salt and pepper, then gently cook in a frying pan with olive oil.
  7. Arrange the tagliatelle with cream and chanterelle mushrooms attractively on each plate. Serve with a chilled, dry white wine. ≈ 2 min

The bill

Veal chops with tagliatelle in chanterelle cream

  • 500 g of chanterelle mushrooms$9.61
  • 300 g of tagliatelle$1.12
  • 12.5 cl of dry white wine$0.46
  • 2 tablespoons of soy sauce$0.13
  • Garlic cloves$0.09
  • olive oil$0.29
  • butter$0.17
  • mild paprika$0.10
  • ground chili pepper$0.05
  • pepper$0.13
  • salt$0.01

Total$12.16

that's $6.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 veal chops
  • 500 g of chanterelle mushrooms
  • 300 g of tagliatelle
  • 12.5 cl of cooking cream
  • 12.5 cl of dry white wine
  • 1 tablespoon of sour cream
  • 2 tablespoons of soy sauce
  • Garlic cloves
  • olive oil
  • butter
  • mild paprika
  • ground chili pepper
  • pepper
  • salt

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