Turnip and potato purée
A smooth and slightly spiced puree, combining turnip and ground apple, which is ideally suited to accompany a slow-cooked meat, roast, or winter dish.
Turnips add a subtly spicy flavor to this puree, making it more flavorful than mashed potatoes alone. It pairs well with meat dishes in sauce or winter meals.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in salted water
- Estimated cost$3.72 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.43
- $2.97
- $0.20
- $0.09
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the vegetables and chop them into pieces. ≈ 8 min
- Cook for 40 minutes in salted water.
- Drain, mash, add the butter, milk, and cream. ≈ 4 min
- Mix, season, and serve. ≈ 4 min
The bill
Turnip and potato purée
- 200 g of ground apples$0.43
- 200 g of turnips$2.97
- 20 cl of milk$0.20
- 10 grams of butter$0.09
- salt$0.03
Total$3.72
that's $0.93 per person
Estimated price; varies by store.
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