Turkish milk and almond soup
A delicate Turkish soup: blanched almonds blended with milk, combined with flour, and cooked in salted broth, served piping hot.
This creamy cashew nut soup is a delightful blend of sweet and rich flavors. It’s perfect for cold days and is easy to prepare, making it a great addition to your winter meals.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodMijotage
- Estimated cost$2.21 $0.55 / serving Estimated price; varies by store.
Ingredients
people
- $0.46
- $0.19
- $0.14
- $1.39
- $0.03
Prices from US supermarkets.
Directions
- Soak the almonds in boiling water for 1 minute, then drain them immediately.
- Squeeze them between your fingers to remove the skin. ≈ 3 min
- Mix them with the milk until they disappear, then pour into a saucepan. ≈ 4 min
- Add the flour, mixed with a little water, and mix thoroughly. ≈ 4 min
- In a separate saucepan, bring the salted broth to a boil, then add the almond mixture, stirring constantly.
- Cook for 15 minutes over low heat, and serve hot.
The bill
Turkish milk and almond soup
- almond$0.46
- milk$0.19
- flour$0.14
- Meat broth$1.39
- salt$0.03
Total$2.21
that's $0.55 per person
Estimated price; varies by store.
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