Recette de cuisineHomemade recipes · Hainaut
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Turkish apple salad with lemon

Turkish lemon potato salad

Appetizers

Turkish apple salad with corn, pickles, and red onion, seasoned with lemon juice and olive oil: fresh, to be served cold.

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Recipe from Brightt11, Vikiçizer, Joseph, adapted by Recette de cuisine ·

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This Turkish salad features baked apples, corn, and pickles. A simple dressing made with lemon juice and olive oil enhances the flavors.

Ingredients and directions

  • Prep time25 min
  • Cook time25 min
  • Resting30 min
  • Total1 hr 20 min
  • DifficultyEasy
  • Cooking methodCooking in water
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $2.55
  • $0.63
  • $10.73
  • $0.88
  • $0.28

Directions

  1. Wash the potatoes and boil them in salted water until they are tender. Let them cool before peeling.
  2. Meanwhile, finely chop the new onions, lettuce, and herbs. ≈ 8 min
  3. Add corn and pickles to this mixture. ≈ 3 min
  4. Peel the apples, chop them into small pieces or slices, and add them to the mixture. ≈ 8 min
  5. Squeeze the lemon and mix it with the olive oil. Add garlic if you like. ≈ 4 min
  6. Pour the dressing over the salad and gently mix with a serving spoon. ≈ 4 min
  7. If desired, season with your favorite spices, then serve cold. Enjoy! ≈ 2 min

Equipment

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Before you start

Ingredients

  • About 7 to 8 medium-sized garden apples
  • 3 new onions
  • 5 to 6 lettuce leaves
  • parsley and dill, optional
  • 1 box of soft, cooked corn
  • 10 to 15 gherkins
  • olive oil
  • 1 lemon

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