Turkish blackberry jam
A simple Turkish blackberry jam: blackberries macerated for 24 hours in their own weight of sugar, then cooked and finished with a touch of citric acid.
Discover the simple and delicious recipe for currant jam, perfect for those who love red fruits.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting24 hr
- Total24 hr 45 min
- DifficultyEasy
- CostModerate
- Cooking methodsaucepan
- Estimated cost$17.79 $2.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $17.02
- $0.77
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Wash the blackberries and drain them in a colander. ≈ 2 min
- Place them in a saucepan and cover them with sugar. ≈ 3 min
- Let it marinate for 24 hours, then cook over medium heat, stirring occasionally.
- Add the citric acid, let it simmer for 1 to 2 minutes, then remove from the heat.
- Place the mixture in jars and let it cool. It will keep well throughout the winter.
The bill
Turkish blackberry jam
- 1 kilogram of blackberries$17.02
- 1 kilogram of sugar$0.77
Total$17.79
that's $2.97 per person
Estimated price; varies by store.
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